Cinnamon Cherry Rolls

7 ingredients
4 steps

Ingredients

  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 tablespoons butter, melted, divided
  • 1 jar (10 ounces) maraschino cherries, drained and chopped
  • 3/4 cup confectioners' sugar
  • 4 to 5 teaspoons milk

Directions

  1. 1
    Preheat oven to 375°. In a small bowl, combine brown sugar and cinnamon; set aside. Unroll crescent dough and separate into triangles. Brush with 1 tablespoon butter. Sprinkle with 1-1/2 teaspoons brown sugar mixture; top with cherries.
  2. 2
    Roll up from the wide end. Place point side down on a greased
  3. 3
    ; curve ends slightly. Brush with remaining butter; sprinkle with remaining brown sugar mixture.
  4. 4
    Bake 12-15 minutes or until golden brown. In a small bowl, combine confectioners' sugar and enough milk to achieve drizzling consistency; drizzle over warm rolls.

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