Cinnamon Chicken

11 ingredients
11 steps

Ingredients

  • 8 chicken thighs
  • 1 cup brown sugar
  • 1 cup flour
  • 2 14 cups canned spaghetti sauce
  • 2 onions, sliced
  • 1 tablespoon garlic powder
  • 2 tablespoons italian seasoning
  • cinnamon
  • olive oil
  • 1 cup red wine
  • 12 cup parmesan cheese

Directions

  1. 1
    Sprinkle and rub in cinnamon into chicken until well coated.
  2. 2
    Mix flour, sugar and garlic powder.
  3. 3
    Dredge chicken into the flour and sugar mixture and pan fry in olive oil.
  4. 4
    Remove chicken from oil.
  5. 5
    Add onions and saute' until they begin to carmelize.
  6. 6
    Add a little of the remaining flour sugar mix to the frying pan and the wine a little at a time to make a roux and deglaze the pan.
  7. 7
    Oil baking dish with a little olive oil and add the chicken.
  8. 8
    Mix spaghetti sauce into the onions and wine.
  9. 9
    Blend and then pour over the chicken and top with parmesean cheese.
  10. 10
    Bake at 350 degrees for about 30- 40 minutes.
  11. 11
    Cheese should be a light golden brown.

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