Cinnamon Chicken
11 ingredients
11 steps
Ingredients
- 8 chicken thighs
- 1 cup brown sugar
- 1 cup flour
- 2 14 cups canned spaghetti sauce
- 2 onions, sliced
- 1 tablespoon garlic powder
- 2 tablespoons italian seasoning
- cinnamon
- olive oil
- 1 cup red wine
- 12 cup parmesan cheese
Directions
-
1Sprinkle and rub in cinnamon into chicken until well coated.
-
2Mix flour, sugar and garlic powder.
-
3Dredge chicken into the flour and sugar mixture and pan fry in olive oil.
-
4Remove chicken from oil.
-
5Add onions and saute' until they begin to carmelize.
-
6Add a little of the remaining flour sugar mix to the frying pan and the wine a little at a time to make a roux and deglaze the pan.
-
7Oil baking dish with a little olive oil and add the chicken.
-
8Mix spaghetti sauce into the onions and wine.
-
9Blend and then pour over the chicken and top with parmesean cheese.
-
10Bake at 350 degrees for about 30- 40 minutes.
-
11Cheese should be a light golden brown.
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