Red Cabbage

5 ingredients
5 steps

Ingredients

  • 1 head red cabbage
  • 1 onion
  • 2 apples, chopped
  • 1/2 c. vinegar
  • sugar or honey to taste

Directions

  1. 1
    Saute onion chopped in margarine.
  2. 2
    Add chopped cabbage and stir and saute for 5 minutes.
  3. 3
    Add chopped apples and vinegar. Add sugar or honey to taste.
  4. 4
    Cover and cook slowly, stirring once in a while for 45 minutes or 1 hour.
  5. 5
    Salt, if desired.

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