Cinnamon Chip Scone

13 ingredients
8 steps

Ingredients

  • 3 1/4 cups flour
  • 1/3 cup brown sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 3/4 cup butter
  • 1 egg
  • 1 cup buttermilk
  • 1/2 cup cinnamon baking chips
  • TOPPING
  • 2 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

Directions

  1. 1
    Mix flour, brown sugar, baking powder, cinnamon, and baking soda together.
  2. 2
    Cut in the butter. I only used 1 stick of butter myself. The first time I made this I used 3 different kinds of measuring cups; don't do that, lol, it didn't work, lol.
  3. 3
    Mix in egg and buttermilk; mix together.
  4. 4
    Add cinnamon baking chips.
  5. 5
    Pat out on bench flour; make round; pat down.
  6. 6
    Brush with melted butter.
  7. 7
    Sprinkle with sugar and cinnamon.
  8. 8
    Cut into 6 wedges; separate and bake 15 or 20 minutes in a 425 degree Fahrenheit oven until done. The scones that I didn't seperate completely didn't cook as fast.

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