Raspberry Poke Cake

4 ingredients
4 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 (3 oz.) pkg. Jell-O brand raspberry flavor gelatin
  • 1 c. boiling water
  • 1/2 c. cold water

Directions

  1. 1
    Prepare cake mix as directed on package, baking in well-greased and floured 9 x 13-inch pan at 350° for 30 to 35 minutes.
  2. 2
    Cool in pan 15 minutes; then poke with fork at 1/2-inch intervals. Dissolve gelatin in boiling water.
  3. 3
    Add cold water and spoon over cake in pan.
  4. 4
    Top with Cool Whip non-dairy whipped topping.

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