Cinnamon Chocolate Cake

Directions

1. 1
   In a large bowl, sift together flour, sugar, baking soda, cinnamon and salt.
2. 2
   Stir in marshmallows.
3. 3
   Set aside.
4. 4
   In a small saucepan, bring the cocoa, cola, oil and butter to a boil.
5. 5
   Pour over flour mixture.
6. 6
   Mix well.
7. 7
   Stir in eggs, buttermilk and vanilla.
8. 8
   Pour into a greased 9x13 inch baking pan.
9. 9
   Bake at 350 degrees for 35-40 minutes.
10. 10
    Do not overbake.
11. 11
    Cool.
12. 12
    Frosting:.
13. 13
    In a large saucepan, bring the cocoa, cola and butter to a boil.
14. 14
    Remove from the heat.
15. 15
    Stir in powdered sugar and 3/4 cup pecans until blended.
16. 16
    Spread over cake.
17. 17
    sprinkle with remaining pecans.
18. 18
    Cool until frosting is set before cutting.