Squash Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. squash
  • 1 medium onion, chopped
  • 3 carrots, grated
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 4 oz. stuffing mix
  • 1/2 stick butter, melted

Directions

  1. 1
    Cook together, drain and mash the squash, onion and carrots. Mix together soup and sour cream, then add to mashed mixture.
  2. 2
    Put layer of stuffing in a 9 x 13-inch pan, then a layer of squash mixture.
  3. 3
    Next, drizzle butter over.
  4. 4
    Repeat layers.
  5. 5
    Bake at 350° for 30 minutes.

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