Cinnamon Chocolate Chili

Directions

1. 1
   Brown ground beef, rinse, drain well add back to pan.
2. 2
   Add the half can of tomato paste and a little bit of the water to help thin it out.
3. 3
   Add chili, onion, garlic powders to taste, probably about a teaspoon of each and about a tablespoon of the cinnamon. salt and pepper to taste.
4. 4
   Add about 3 or 4 tablespoons of brown sugar, I like it a little sweeter so use less if you don't.
5. 5
   Add the dark chocolate and stir until it melts.
6. 6
   Add more water to thin the chili, some will evaporate as it cooks.
7. 7
   Taste and adjust seasonings as desired.
8. 8
   Let simmer about 30 minutes to let the flavors mesh.
9. 9
   Enjoy on a chili dog with cheese on top or by itself. It's delicious!