Cinnamon & Chocolate Fudge

Directions

1. 1
   1.
2. 2
   Into a glass bowl put milk,cinnamon, vanilla,butter, and choc morsals.
3. 3
   Put the glass bowl over a sauspan of water and heat to melt chocolate, stirring often.
4. 4
   (med heat)
5. 5
   Line an 8x8 pan with parchment paper.
6. 6
   Pour mixture into lined pan once chocolate has melted.
7. 7
   Sprinkle the top of fudge lightly with kosher salt.
8. 8
   This sounds weird but the salt tickles the taste buds and really brings out the taste of the fudge.