Cinnamon-Chocolate Pudding

4 ingredients
8 steps

Ingredients

  • 2 cups cold skim milk
  • 1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding
  • 1/2 tsp. ground cinnamon
  • 1/2 cup thawed Cool Whip Light Whipped Topping

Directions

  1. 1
    Pour milk into medium bowl.
  2. 2
    Add dry pudding mix and the cinnamon.
  3. 3
    Beat with wire whisk 2 min.
  4. 4
    or until well blended.
  5. 5
    Gently stir in whipped topping.
  6. 6
    Spoon evenly into four dessert dishes.
  7. 7
    Refrigerate until ready to serve.
  8. 8
    Store leftover pudding in refrigerator.

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