Shish Kabobs

Name: Shish Kabobs
Ingredients: 1 c. vegetable oil; 3 bay leaves; 3 cloves garlic; 6 lb. chuck steak; 9 white onions; 1 pt. cherry tomatoes; 1 c. red cooking wine; 2 Tbsp. wine vinegar; 1/2 tsp. pepper; 1 lb. mushrooms; 6 green peppers

11 ingredients

5 steps

Ingredients

1 c. vegetable oil
3 bay leaves
3 cloves garlic
6 lb. chuck steak
9 white onions
1 pt. cherry tomatoes
1 c. red cooking wine
2 Tbsp. wine vinegar
1/2 tsp. pepper
1 lb. mushrooms
6 green peppers

Directions

1

In a large bowl, stir together the first 6 ingredients to make marinade.
2

Cut steak into 1/2-inch cubes.
3

Place steak and marinade sauce in pan. Refrigerate for 8 hours. Stir occasionally. You will need 12 skewers.
4

Place meat and vegetables (quartered) on the skewers.
5

Broil on grill for 15 to 20 minutes. Brush on your marinade over kabobs while cooking.