Cinnamon Chunk Pickles

Directions

1. 1
   Wash and chop 50 to 60 pickling cucumbers into 1/4 to 3/4 in slices and put into a 5 gallon stone jar.
2. 2
   Mix 2 cups pickling salt to 1 gallon boiling water and pour over cucumbers.
3. 3
   Cucumbers must be submerged.
4. 4
   Make more mixture until cucumbers are covered. An upside down plate helps to keep them covered.
5. 5
   Let stand for 7 complete days.