Cinnamon Chunkies

Name: Cinnamon Chunkies
Ingredients: 1 1/2 cups sifted flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3 eggs; 1 cup sugar, divided; 1 teaspoon pure vanilla extract; 1/4 cup butter, softened (1/2 stick); 1 teaspoon ground cinnamon

8 ingredients

10 steps

Ingredients

1 1/2 cups sifted flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 cup sugar, divided
1 teaspoon pure vanilla extract
1/4 cup butter, softened (1/2 stick)
1 teaspoon ground cinnamon

Directions

1

Preheat oven to 350°F Mix flour, baking powder and salt; set aside.
2

Beat eggs in large bowl with electric mixer on medium speed.
3

Add 2/3 cup of the sugar; beat until light and fluffy.
4

Add vanilla.
5

Add flour mixture, beating just enough to blend in flour.
6

Spread batter in greased 13x9-inch pan.
7

Beat butter, remaining 1/3 cup sugar and cinnamon in medium bowl until light and fluffy.
8

Drop on top of batter; swirl into batter.
9

Bake 25 to 30 minutes.
10

Cool in pan on wire rack then cut into 20 bars, 2 1/2x3-inch each.