Best Pumpkin Mousse

Directions

1. 1
   In large mixer bowl, beat cream cheese and sugar until smooth.
2. 2
   Beat in pumpkin.
3. 3
   Add pudding mix and pie spice; blend well.
4. 4
   Gradually beat in milk.
5. 5
   Fold in Cool Whip.
6. 6
   Spoon about 1/4 cup each into each serving dish.
7. 7
   Crumble 2 gingersnaps over each.
8. 8
   Divide remaining pumpkin mixture among dishes.
9. 9
   Garnish with a whole gingersnap.
10. 10
    Chill until ready to serve.
11. 11
    Refrigerate leftovers.