Cinnamon-Clove Ice Cream

Directions

1. 1
   Combine the milk, cream, 1/2 cup sugar, and spices in a medium saucepan. Bring to a boil over medium-high heat, stirring until the sugar dissolves.
2. 2
   Remove from heat, cover, and allow to steep for 1 hour.
3. 3
   Whisk egg yolks and 1/2 cup sugar in a large bowl.
4. 4
   Bring milk to a simmer again. Gradually whisk the milk in to the egg yolks; return to the pan.
5. 5
   Stir over medium-low heat until the custard leaves a path on the back of a spoon when your finger is drawn across it. Don't let the mixture boil!
6. 6
   Strain into another bowl, and chill uncovered until cold, stirring occasionally (about 2 hours).
7. 7
   Process in an ice cream maker, according to manufacturer directions.