Cornbread

8 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1/4 c. sugar
  • 3/4 tsp. salt
  • 1 c. milk
  • 1 c. yellow cornmeal
  • 4 tsp. baking powder
  • 2 eggs
  • 1/4 c. cooking oil

Directions

  1. 1
    Stir together flour, cornmeal, sugar, baking powder and salt. Add eggs, milk and oil.
  2. 2
    Beat just until smooth (do not overbeat). Turn into greased 9 x 9 x 2-inch baking pan.
  3. 3
    Bake in 425° oven for 20 to 25 minutes.
  4. 4
    Makes 8 or 9 servings.

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