Cinnamon Cocoa Rice Pudding

Name: Cinnamon Cocoa Rice Pudding
Ingredients: 1 cup Small Grain White Rice; 6 ounces, weight Vanilla Instant Pudding; 3 cups Cold Milk, Or More As Directed On Instructions For Pudding; 1/4 cups Sweetened Cocoa Powder (I Use Hershey's Brand, Any Will Work); 1-1/2 teaspoon Cinnamon, For Sprinkling

5 ingredients

4 steps

Ingredients

1 cup Small Grain White Rice
6 ounces, weight Vanilla Instant Pudding
3 cups Cold Milk, Or More As Directed On Instructions For Pudding
1/4 cups Sweetened Cocoa Powder (I Use Hershey's Brand, Any Will Work)
1-1/2 teaspoon Cinnamon, For Sprinkling

Directions

1

To cook the rice, rinse rice in a strainer under cool water. Cook on the stove top in a pot with a lid according to instructions on package. Set aside to cool down.
2

While the rice is cooking, in a large mixing bowl, prepare vanilla pudding with milk, following the instructions on the pudding box. Add sweetened cocoa powder and stir well. Add cooked rice and stir with a spatula to combine well.
3

Transfer combined ingredients into dessert cups and sprinkle each with cinnamon. Cover with plastic wrap and refrigerate until ready to serve.
4

Quick, delicious and super easy to prepare. Hope you'll enjoy!