Cinnamon Coffee Cake

Directions

1. 1
   Combine brown sugar and cinnamon; cut in 2 tablespoons butter with a pastry blender until well blended.
2. 2
   Beat 1/4 cup butter; gradually add 1/2 cup sugar, beating well at medium speed of an electric mixer.
3. 3
   Add egg; beat well.
4. 4
   Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
5. 5
   Mix just until blended after each addition.
6. 6
   Pour batter into a greased 12 x 8 x 2-inch baking dish.
7. 7
   Sprinkle brown sugar mixture over batter.
8. 8
   Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
9. 9
   Yield:
10. 10
    12 servings.