Cinnamon Coffee Cake

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Reduce to 350° after putting cake in. Let rolls thaw 10 minutes outside package.
3. 3
   Cut each roll into 4 pieces.
4. 4
   Melt margarine and mix in sugar, pudding mix and cinnamon.
5. 5
   Roll each piece of the roll into the mixture.
6. 6
   Layer the pieces in a Bundt pan.
7. 7
   After the 1st layer, sprinkle nuts or other choice.
8. 8
   Continue layering.
9. 9
   Let rise overnight in a warm place.
10. 10
    Do not cover.
11. 11
    Bake 20 to 30 minutes.