Simple, Easy Fudge

Directions

1. 1
   Melt chocolate in the top of a double boiler over hot, not boiling, water.
2. 2
   Remove from heat and stir in remaining ingredients.
3. 3
   Spread in a generously buttered 8-inch square pan. Chill 2 hours or until firm.
4. 4
   Turn fudge out onto a cutting board; cut into squares.
5. 5
   Store in tightly covered containers.
6. 6
   Makes 49 pieces.