Cinnamon Coffee Crinkles
11 ingredients
12 steps
Ingredients
- 2 large eggs
- 2 tablespoons instant coffee
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon (I may use a tad more )
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 1/2 cups granulated sugar
- powdered sugar, for coating the cookie
Directions
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1Heat the oven to 400°F.
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2Stir the eggs and instant coffee in a small bowl until well blended; set aside.
-
3Mix the flour, cream of tartar, baking soda, cinnamon and salt in a medium bowl, set aside.
-
4Beat the butter, shortening, granulated sugar and egg mixture in a large bowl with an electric mixer set on medium speed until light and fluffy.
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5Stir in the flour mixture.
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6Shape the dough into 1 inch balls.
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7Roll the balls in the powdered sugar.
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8Place 2 inches apart on ungreased baking sheets.
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9Bake for 10-12 minutes or until set.
-
10Remove the cookies from the baking sheets.
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11Cool completely on wire racks.
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12Store in a tightly covered container.
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