Cinnamon Coffee Crinkles

11 ingredients
12 steps

Ingredients

  • 2 large eggs
  • 2 tablespoons instant coffee
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon (I may use a tad more )
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 1/2 cups granulated sugar
  • powdered sugar, for coating the cookie

Directions

  1. 1
    Heat the oven to 400°F.
  2. 2
    Stir the eggs and instant coffee in a small bowl until well blended; set aside.
  3. 3
    Mix the flour, cream of tartar, baking soda, cinnamon and salt in a medium bowl, set aside.
  4. 4
    Beat the butter, shortening, granulated sugar and egg mixture in a large bowl with an electric mixer set on medium speed until light and fluffy.
  5. 5
    Stir in the flour mixture.
  6. 6
    Shape the dough into 1 inch balls.
  7. 7
    Roll the balls in the powdered sugar.
  8. 8
    Place 2 inches apart on ungreased baking sheets.
  9. 9
    Bake for 10-12 minutes or until set.
  10. 10
    Remove the cookies from the baking sheets.
  11. 11
    Cool completely on wire racks.
  12. 12
    Store in a tightly covered container.

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