Sour Cherry Pie

4 ingredients
4 steps

Ingredients

  • 3 c. pitted sour cherries and juice
  • 3 Tbsp. Minute tapioca or 4 Tbsp. flour
  • 1 c. sugar
  • 1 Tbsp. melted butter

Directions

  1. 1
    Mix together tapioca, sugar, butter and cherries.
  2. 2
    Let stand until you make your shell.
  3. 3
    Bake at 450° for 15 minutes, 350° for 30 minutes.
  4. 4
    Makes one 9-inch pie.

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