Cinnamon Cookie Balls

4 ingredients
5 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Honey Pecan Cream Cheese Spread
  • 2-1/3 cups bear-shaped cinnamon graham snacks, finely crushed (about 1-1/2 cups)
  • 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
  • 1/2 cup small hot cinnamon candies, crushed

Directions

  1. 1
    Mix cream cheese and graham crumbs until well blended.
  2. 2
    Shape into 24 (1-inch) balls.
  3. 3
    Dip in chocolate; place in single layer in shallow waxed paper-lined pan.
  4. 4
    Sprinkle with crushed candies.
  5. 5
    Refrigerate 1 hour or until firm.

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