Vinaigrette

Name: Vinaigrette
Ingredients: 2 teaspoons Dijon mustard; 1 teaspoon fine sea salt; 2 pinches freshly ground white pepper; 3 tablespoons red wine vinegar; 3 tablespoons sherry vinegar; 1/2 cup plus 1 tablespoon olive oil; 1/2 cup plus 1 tablespoon corn oil

7 ingredients

3 steps

Ingredients

2 teaspoons Dijon mustard
1 teaspoon fine sea salt
2 pinches freshly ground white pepper
3 tablespoons red wine vinegar
3 tablespoons sherry vinegar
1/2 cup plus 1 tablespoon olive oil
1/2 cup plus 1 tablespoon corn oil

Directions

1

In a mixing bowl, whisk together the mustard, salt, pepper, and vinegars.
2

Whisking constantly, very slowly drizzle in the olive oil and then the corn oil.
3

Store, tightly covered, in the refrigerator for up to 1 week.