Cinnamon Cookie Crisps

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   In a small bowl, sift flour, baking powder, salt and cinnamon; set aside.
3. 3
   In a large bowl, cream shortening and 3/4 cup sugar until light and fluffy.
4. 4
   Add 1/2 of the flour mixture then the evaporated milk and then the remaining flour mixture; mix after each addition.
5. 5
   Form rounded teaspoons of dough into a ball and roll in sugar.
6. 6
   Place on greased baking sheets then flatten into a 1/8 inch thick circle.
7. 7
   Bake for 10 minutes or until light brown.
8. 8
   Cool on wire racks.