Herbed Smashed Potatoes

10 ingredients
2 steps

Ingredients

  • 8 medium to large new potatoes (red-skinned, creamer, or fingerling), unpeeled
  • Kosher salt
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons chopped fresh herbs (such as savory, thyme, oregano, and sage)
  • Cracked pepper
  • Simple Roasted Chicken
  • Saddle of Lamb
  • Rack of lamb
  • Pan-roasted veal chops
  • Roasted Salmon

Directions

  1. 1
    Place the potatoes and salted water to cover in a large pot over high heat and bring to a boil.
  2. 2
    Reduce the heat to medium and simmer until fork tender, about 20 minutes, drain the potatoes, cut into medium dice, and toss with the olive oil, herbs, 3/4 teaspoon salt, and pepper until slightly smashed.

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