Cinnamon Cookies

8 ingredients
8 steps

Ingredients

  • 250 g butter
  • 125 ml icing sugar, sifted
  • 270 g all-purpose flour
  • 7 ml cinnamon
  • 2 ml salt
  • 5 ml vanilla essence
  • 250 ml icing sugar, sifted (extra)
  • 10 ml cinnamon (extra)

Directions

  1. 1
    Beat together the butter and sugar until light and creamy.
  2. 2
    Sift in the dry ingredients and mix in the vanilla essence.
  3. 3
    Make a large ball and place in the refrigerator in a plastic bag for one hour.
  4. 4
    Roll into little balls (about 24).
  5. 5
    Flatten slightly with a fork.
  6. 6
    Bake for 15 minutes at 200C.
  7. 7
    Mix together the extra sugar and cinnamon and roll the hot cookies in this mixture.
  8. 8
    Set aside to cool and store in an airtight container.

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