Fireplace Chicken

Directions

1. 1
   In a large bowl, combine cornstarch and water into a smooth batter.
2. 2
   Add chicken slices and stir to coat thoroughly.
3. 3
   In another bowl, combine pepper flakes, garlic, ginger, honey, green onion, sugar and vinegar.
4. 4
   In a wok, heat vegetable oil until very hot.
5. 5
   Add chicken; stir and cook for a few minutes until the chicken turns golden brown.
6. 6
   Remove the chicken, set it aside and allow it to drain.
7. 7
   Into a heat-proof container, carefully pour off all the oil from the wok, except one teaspoon.
8. 8
   Return the wok to high heat and add the sauce mixture; stir frequently and cook until the sauce begins to caramelize (it will turn a light golden-brown colour; watch carefully and work quickly, because the sugar can easily burn).
9. 9
   Add the chicken, and toss to coat well with sauce.
10. 10
    Place on a serving plate, and garnish with sesame seeds.