Cinnamon Cream Cheese Danish

6 ingredients
8 steps

Ingredients

  • 2 tubes crescent rolls
  • 16 oz. cream cheese, softened
  • 1 1/4 c. sugar, divided
  • 1 tsp. vanilla
  • 1 tsp. or more cinnamon
  • 1 stick melted butter

Directions

  1. 1
    Unroll 1 tube of rolls and place in 9 x 13-inch greased pan. (Do not press together.)
  2. 2
    Combine cream cheese, 1 cup sugar and vanilla.
  3. 3
    Spread on top of rolls.
  4. 4
    Unroll second tube of rolls and put on top of cream cheese mixture.
  5. 5
    Pour melted butter on top. Combine 1/4 cup sugar and cinnamon.
  6. 6
    Sprinkle on top.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Cut into squares.

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