Cinnamon Cream Cheese Danish
6 ingredients
8 steps
Ingredients
- 2 tubes crescent rolls
- 16 oz. cream cheese, softened
- 1 1/4 c. sugar, divided
- 1 tsp. vanilla
- 1 tsp. or more cinnamon
- 1 stick melted butter
Directions
-
1Unroll 1 tube of rolls and place in 9 x 13-inch greased pan. (Do not press together.)
-
2Combine cream cheese, 1 cup sugar and vanilla.
-
3Spread on top of rolls.
-
4Unroll second tube of rolls and put on top of cream cheese mixture.
-
5Pour melted butter on top. Combine 1/4 cup sugar and cinnamon.
-
6Sprinkle on top.
-
7Bake at 350° for 30 minutes.
-
8Cut into squares.
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