Cinnamon Cream Roll-Ups

Directions

1. 1
   In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 C sugar; mix well.
2. 2
   Flatten bread slices with a rolling pin.
3. 3
   Spread cream cheese over each slice to within 1/2 inch of edges.
4. 4
   Roll up diagonally from point to point.
5. 5
   In a shallow bowl, combine the cinnamon and 1 C sugar.
6. 6
   Dip roll-ups in the melted butter, then in cinnamon-sugar mixture.
7. 7
   Place in an ungreased 15x10x1 inch baking pan.
8. 8
   Bake at 350 degrees for 16-19 minutes or until lightly browned.
9. 9
   Remove to wire racks to cool.