Easy Pumpkin Pie

Name: Easy Pumpkin Pie
Ingredients: 1 (6 ounce) package refrigerated pie crusts; 1 (15 ounce) can pumpkin; 1 (14 ounce) can eagle brand sweetened condensed milk (do not use evaporated milk); 2 eggs; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt (I actually use less than this)

8 ingredients

9 steps

Ingredients

1 (6 ounce) package refrigerated pie crusts
1 (15 ounce) can pumpkin
1 (14 ounce) can eagle brand sweetened condensed milk (do not use evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt (I actually use less than this)

Directions

1

Directions.
2

Preheat oven to 425 degrees F.
3

With mixer, beat pumpkin, Eagle(R) Brand, eggs, spices, and salt.
4

Pour into Ready Crust(R).
5

Bake 15 minutes.
6

Reduce oven temperature to 350 degrees F; bake 35 to 40 minutes longer or until knife inserted 1 inch from crust comes out clean.
7

Cool.
8

Serve with whipped cream.
9

Refrigerate leftovers.