Cinnamon Crescent Twists

Name: Cinnamon Crescent Twists
Ingredients: 1 package (8 ounces) refrigerated crescent rolls; 1/4 cup packed brown sugar; 2 tablespoons butter, softened; 1-1/2 teaspoons ground cinnamon; 1/4 cup confectioners' sugar; 1 tablespoon butter, melted; 1-1/2 teaspoons hot water; 1/8 teaspoon almond extract

8 ingredients

3 steps

Ingredients

1 package (8 ounces) refrigerated crescent rolls
1/4 cup packed brown sugar
2 tablespoons butter, softened
1-1/2 teaspoons ground cinnamon
1/4 cup confectioners' sugar
1 tablespoon butter, melted
1-1/2 teaspoons hot water
1/8 teaspoon almond extract

Directions

1

Separate crescent roll dough into four rectangles; press seams to seal. In a small bowl, combine the brown sugar, butter and cinnamon; spread over two rectangles. Top with remaining two rectangles. Starting from a long side, cut each rectangle into eight strips. Twist each strip several times; seal ends together.
2

Place on greased
3

. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove to wire racks. Combine glaze ingredients; brush over warm twists.