Cinnamon Crisps

Directions

1. 1
   Sift the first 3 ingredients together; set aside.
2. 2
   Cream the butter until softened.
3. 3
   Add the sugar gradually, creaming until fluffy.
4. 4
   Alternately add dry ingredients in fourths and milk in thirds to creamed mixture, mixing until blended after each addition.
5. 5
   Using small amount of dough at a time, roll out dough about 1/8-inch thick on a well floured surface.
6. 6
   Cut into 2-inch squares. Transfer to a greased cookie sheet.
7. 7
   Bake at 350° for 8 to 10 minutes.
8. 8
   Makes about 3 dozen cookies.