Maple Vanilla Pecans

7 ingredients
5 steps

Ingredients

  • 1 egg white
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple extract
  • 1 lb pecan halves
  • cinnamon sugar
  • salt

Directions

  1. 1
    Preheat oven to 250F, and line a cookie sheet with nonstick foil or parchment.
  2. 2
    In a large bowl, whisk together the egg white and extracts.
  3. 3
    Add the pecans and toss to coat.
  4. 4
    Spread out evenly on the cookie sheet and sprinkle with the cinnamon sugar and salt to taste.
  5. 5
    Bake for about 25 minutes, or until dry, stirring every 5-7 minutes.

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