Cinnamon Crumb Cake

10 ingredients
4 steps

Ingredients

  • 2 cups flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 tablespoons McCormick Cinnamon Ground
  • 1 cup cold butter cut into chunks
  • 1 package white cake mix 2-layer size
  • 1 egg
  • 1 cup sour cream
  • 1/4 cup butter melted
  • 1 teaspoon McCormick Pure Vanilla Extract

Directions

  1. 1
    Preheat oven to 350°F. Mix flour, sugars and cinnamon in large bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.
  2. 2
    Beat cake mix, egg, sour cream, melted butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.
  3. 3
    Spread evenly in greased and floured 13x9-inch baking pan. Sprinkle evenly with topping mixture.
  4. 4
    Bake 30 to 35 minutes or until cake pulls away from sides of pan. Cool on wire rack. Cut into squares to serve.

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