Sugar Donut Muffins

Directions

1. 1
   Preheat oven to 350 degrees. Lightly grease a muffin tin with cooking spray or vegetable oil.
2. 2
   In a large bowl, beat together sugar and egg until light in color.
3. 3
   In a small bowl, whisk together flour, baking powder, salt and nutmeg.
4. 4
   Pour into egg mixture and stir to combine.
5. 5
   Pour in vegetable oil, milk and vanilla extract.
6. 6
   Divide batter evenly into 10 muffin cups, filling each about 3/4 full.
7. 7
   Bake for 15-18 minutes, until a tester inserted into the center comes out clean.
8. 8
   While muffins are baking, melt butter and pour remaining sugar into a small bowl.
9. 9
   When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack.