Cinnamon Crumble Apple Pie

21 ingredients
1 steps

Ingredients

  • Crust
  • 1 1/3 cups whole wheat flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon sugar
  • 1/4 cup light margarine, chilled, cut into 1/2 cubes
  • 1/4 cup vegetable shortening, frozen, cut into 1/2-inch cubes
  • 3 tablespoons water, ice cold
  • 1/2 teaspoon apple cider vinegar
  • Filling
  • 3 1/4 lbs granny smith apples, peeled, cored, sliced 1/4 thick
  • 2/3 cup sugar
  • 2 tablespoons whole wheat flour
  • 2 teaspoons ground cinnamon
  • 2 tablespoons light margarine, melted
  • Topping
  • 1 cup whole wheat flour
  • 1/2 cup sugar
  • 1/4 cup light brown sugar, packed
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon kosher salt
  • 6 tablespoons light margarine, chilled, cut into 1/2 cubes

Directions

  1. 1
    ["Make crust: Combine flour, salt, & sugar in large mixing bowl. Add margarine & shortening; mix by hand until coarse meal forms.", "In separate bowl, mix 3 T ice water & vinegar in small bowl. Add to flour mixture.", "Stir w/ fork, gradually adding more water if dough is dry.", "Gather dough into ball then flatten (do not roll yet). Wrap in saran wrap & refrigerate 30 minutes.", "Preheat oven to 400\u00b0F.", "Roll dough on floured surface to about 12\" round. Place in 9\"" glass pie dish. Trim overhang to about 1/2\"". Crimp with fork & refrigerate.""

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