Cinnamon Crunch Bars

5 ingredients
3 steps

Ingredients

  • 12 cinnamon graham crackers (2 1/4 x 4 3/4-inch each)
  • 2 c. finely chopped walnuts
  • 1 c. butter
  • 1 c. firmly packed brown sugar
  • 1/2 tsp. ground cinnamon

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Arrange graham crackers in a single layer with sides touching in bottom of greased 10 x 15-inch jellyroll pan.
  3. 3
    Sprinkle with walnuts evenly over crackers.

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