Van's Faves
8 ingredients
17 steps
Ingredients
- 1/2 cup butter
- 1 1/2 cups rolled oats
- 23 cup sugar
- 1 each eggs
- 1 teaspoon baking powder
- 1 tablespoon flour, all-purpose
- 2 tablespoons orange zest grated
- 1 square chocolate
Directions
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1Preheat oven to 350F (180C).
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2Melt butter in small pan or microwaveable bowl and add rolled oats; stir until all oats are coated with butter.
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3Set aside.
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4Beat egg until foamy.
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5Add sugar and beat until light.
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6Add baking powder and flour to the egg mixture.
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7Then mix in the oatmeal/butter mixture.
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8Stir in the orange ri nd.
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9Grease and flour a cookie sheet.
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10Drop batter, 1/2 tablespoon at a time, about 3 inches apart on cookie sheets (these do spread as they cook).
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11Bake 8 to 12 minutes, watching carefully.
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12Baking time will depend a lot on individual ovens.
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13Onc e they start to caramelize, it goes quickly, so remove from oven when cookies a re golden.
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14Allow to cool about 1 minute then remove from cookie sheet onto cool ing racks.
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15When cookies are cool: Melt chocolate square in double boner, or nuke on Low in microwave until melted, stirring frequently, making sure not to let chocolate burn.
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16Allowing chocolate to drip off the tip of a table knife, drizzle cookies lightly with chocolate.
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17Store in airtight tins.
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