Cinnamon-Crusted Apples

7 ingredients
6 steps

Ingredients

  • 1/3 c. water
  • 5 medium apples
  • 1/3 c. firmly packed brown sugar
  • 1/4 c. all-purpose flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 Tbsp. softened margarine

Directions

  1. 1
    Coat an 11 x 7 x 2-inch casserole dish with cooking spray. Pour water in dish.
  2. 2
    Peel, core and slice apples; arrange apples in dish.
  3. 3
    Coat apples lightly with cooking spray.
  4. 4
    Combine the brown sugar, flour, cinnamon and nutmeg; cut in margarine with blender until mixture is coarse like corn meal.
  5. 5
    Sprinkle evenly over apples.
  6. 6
    Bake, uncovered, at 350° for 30 minutes, or until apples are tender.

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