Cinnamon Crusted/Roasted Almonds

Directions

1. 1
   Preheat oven to 250 degrees F.
2. 2
   Lightly grease large cookie pan or line with parchment paper for easy cleanup.
3. 3
   Lightly beat the egg white, add vanilla, and beat until frothy but not stiff.
4. 4
   Add the nuts, and stir until well coated.
5. 5
   Mix the sugar, salt, and cinnamon, and sprinkle over the nuts.
6. 6
   Toss to coat, and spread evenly on the prepared pan.
7. 7
   Bake for 1 hour and 15 minutes in the preheated oven, stirring about every 20 minutes or so, until golden.
8. 8
   Allow to cool, then store nuts in airtight containers.