Cinnamon Date Biscotti 2007

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a large bowl combine flour, spice, salt, soda, nuts, and dates.
3. 3
   In another bowl whisk the eggs with the oil, sugars, until dissolved.
4. 4
   Pour egg mixture over flour mixture and combine well with wooden spoon, then turn out onto a floured board and knead until blended.
5. 5
   Divide dough into 4 pieces and form each into a loaf about 10 inches long leaving four inches between each on a parchment lined sheet.
6. 6
   Beat last egg with a fork and brush over the tops of unbaked loaves. Sprinkle with coarse sugar if desired.
7. 7
   Bake 20 minutes to 25 minutes or until nice and golden brown.
8. 8
   Remove from oven and place parchment onto wire rack to cool.
9. 9
   Place cooled loaves on a cutting board and slice 1/2 thick.
10. 10
    Store when well cooled in a tight fitting tin.
11. 11
    Can place slices back on parchment and toast another 5 minutes on each side for a twice baked cookie. This is optional.