Ettas Pot Roast
12 ingredients
7 steps
Ingredients
- 1 -2 lb chuck steak
- 1 lb carrot
- 3 stalks celery
- 1 large onion (sliced thick)
- 3 potatoes (sliced in quartered)
- 1 garlic clove
- 1 bay leaf
- 2 -3 sprigs parsley
- 12 cup vinegar
- 12 cup water
- olive oil, for pan
- salt and pepper
Directions
-
1You should use a large frying pan (chicken fryer) Place on high heat add oil let heat up
-
2Add Chuck Steak and brown meat on both sides.
-
3Add Vinegar, Water let cook a few minutes.
-
4Add Carrots, Celery, Onion, Garlic, Potatos, Bay Leave, Parsley, and Salt and Pepper to taste.
-
5Bring to a simmer and cover.
-
6Let Simmer for around 1 1/2 hour (or until meat is tender).
-
7Enjoy!
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