Cinnamon Diamonds

Directions

1. 1
   Cream butter and brown sugar; beat in egg yolk and vanilla. Stir together flour and cinnamon.
2. 2
   Stir into creamed mixture.
3. 3
   Pat into ungreased baking pan.
4. 4
   Brush with egg white.
5. 5
   Sprinkle with nuts.
6. 6
   Lightly press them into the top.
7. 7
   Bake at 350° for 18 to 20 minutes.
8. 8
   Cut into diamond shapes while warm.
9. 9
   Makes 48.