Marinated Fig Salad

Name: Marinated Fig Salad
Ingredients: 1/4 cup extra virgin olive oil; 3 tablespoons balsamic vinegar; 1 tablespoon honey; 1 teaspoon coarse-grained Dijon mustard; 16 fresh figs, halved; 1 (8-oz.) package fresh mozzarella cheese slices; 4 ounces thinly sliced Serrano ham or prosciutto, torn into strips; 2 cups loosely packed arugula

8 ingredients

2 steps

Ingredients

1/4 cup extra virgin olive oil
3 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon coarse-grained Dijon mustard
16 fresh figs, halved
1 (8-oz.) package fresh mozzarella cheese slices
4 ounces thinly sliced Serrano ham or prosciutto, torn into strips
2 cups loosely packed arugula

Directions

1

Whisk together first 4 ingredients and salt and pepper to taste in a medium bowl. Stir in figs; let stand 30 minutes.
2

Arrange mozzarella and ham on 4 salad plates or a large platter. Spoon fig mixture over cheese and ham. Sprinkle with arugula, and season with salt and pepper to taste.