Frozen Custard

6 ingredients
7 steps

Ingredients

  • 2 c. milk
  • 3 egg yolks
  • 1 c. sugar
  • 1/2 tsp. salt
  • 2 c. light cream
  • 4 tsp. vanilla

Directions

  1. 1
    Scald milk in double boiler.
  2. 2
    Beat egg yolks, sugar and salt. Pour scalded milk over beaten mixture.
  3. 3
    Return to double boiler and cook until coats a spoon.
  4. 4
    Allow mixture to cool.
  5. 5
    Add cream and vanilla.
  6. 6
    Freeze.
  7. 7
    Makes 2 quarts.

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