Cinnamon Fingers

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In small bowl combine sugar and cinnamon.
3. 3
   Set aside.
4. 4
   In medium bowl, cream butter, brown sugar and vanilla until fluffy.
5. 5
   Stir in flour, pecans and salt.
6. 6
   Shape dough into 3-inch long rolls.
7. 7
   Cover dough with sugar and cinnamon until well coated.
8. 8
   Place on greased baking sheet.
9. 9
   Bake 15 to 18 minutes.
10. 10
    Cool completely before storing.