Cinnamon-Raisin Coffee Cake

Name: Cinnamon-Raisin Coffee Cake
Ingredients: 1 1/2 c. all-purpose flour; 3/4 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/4 c. shortening; 1 large egg, lightly beaten; 1/2 c. milk; 1 tsp. vanilla extract; 1/2 c. firmly packed brown sugar; 2 Tbsp. all-purpose flour; 2 tsp. ground cinnamon; 1/2 c. raisins or chopped walnuts; 2 Tbsp. butter or margarine, melted

13 ingredients

8 steps

Ingredients

1 1/2 c. all-purpose flour
3/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/4 c. shortening
1 large egg, lightly beaten
1/2 c. milk
1 tsp. vanilla extract
1/2 c. firmly packed brown sugar
2 Tbsp. all-purpose flour
2 tsp. ground cinnamon
1/2 c. raisins or chopped walnuts
2 Tbsp. butter or margarine, melted

Directions

1

Combine first 4 ingredients; cut in shortening with a pastry blender until blended.
2

Combine egg, milk and vanilla; add to flour mixture, stirring until blended.
3

Set batter aside.
4

Combine brown sugar, 2 tablespoons flour, cinnamon and raisins; stir in melted butter.
5

Set brown sugar mixture aside.
6

Spoon two-thirds of batter into a greased and floured 9-inch round cake pan; sprinkle with brown sugar mixture and top with remaining batter. Bake at 375° for 25 minutes or until golden.
7

Yield:
8

One (9-inch) coffee cake.