Cinnamon Flan(Spanish)

Directions

1. 1
   Combine sugar and 2 teaspoons water in heavy small skillet. Cook, stirring constantly, until caramelized and syrup. Immediately pour into warm 4-cup buttered mold.
2. 2
   Tilt to coat bottom and sides of container while sugar is still hot.
3. 3
   Beat eggs well.
4. 4
   Add milk, 1 cup water, cinnamon and lemon peel.
5. 5
   Mix well. Pour into prepared mold.
6. 6
   Place casserole in longer pan containing hot water to level of custard.
7. 7
   Bake at 350° for 1 hour.
8. 8
   Cool completely. Loosen custard with knife.
9. 9
   Put on serving platter and spoon caramel over top.
10. 10
    Makes 4 to 6 servings.
11. 11
    Preparation time: 1 hour.