Cinnamon Flaxseed Pancakes

Name: Cinnamon Flaxseed Pancakes
Ingredients: 1 cup King Arthur Whole Wheat Flour (all Purpose Works Too); 2 Tablespoons Raw Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Sea Salt; 2 Tablespoons Ground Flaxseed; 1 Tablespoon Cinnamon (i Prefer Mine Very Cinnamon-y So I Add A Bunch More); 1 cup Milk; 2 Tablespoons Unsalted Butter, melted; 1 Egg; 1 Tablespoon Cooconut Oil-melted (olive Oil Works Too); Olive Oil Spray

11 ingredients

5 steps

Ingredients

1 cup King Arthur Whole Wheat Flour (all Purpose Works Too)
2 Tablespoons Raw Sugar
2 teaspoons Baking Powder
1/2 teaspoons Sea Salt
2 Tablespoons Ground Flaxseed
1 Tablespoon Cinnamon (i Prefer Mine Very Cinnamon-y So I Add A Bunch More)
1 cup Milk
2 Tablespoons Unsalted Butter, melted
1 Egg
1 Tablespoon Cooconut Oil-melted (olive Oil Works Too)
Olive Oil Spray

Directions

1

In a medium bowl, mix together dry ingredients.
2

In another bowl, whisk together wet ingredients.
3

Transfer wet ingredients to dry, and mix together (small lumps are alright)
4

Heat a skillet or griddle to medium heat, and spray with olive oil
5

Use 1/4 cup of batter to create small-medium sized pancakes, cook until there are bubbles showing up and flip, and allow to cook on this side as well. Continue with more spray and remaining batter.